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  • Jussi Parikka is a media theorist, writer and Professor in Technological Culture & Aesthetics at Winchester School of Art (University of Southampton). Parikka has a PhD in Cultural History from the University of Turku, Finland and in addition, he is
  • Secret Detours -
    The 360° video »Secret Detours« served as an immediate approach to digitally preserve a Chinese garden in Singapore. Currently, my collaborators Benjamin Seide, Ross Wiliams and myself have developed a range of different versions in order to explore
  • A tropical garden in Singapore - not as it exists in a photorealistic representation but in our vision and in our memory: The Yunnan garden on NTU campus is currently undergoing redevelopment. Its design was inspired by Chinese Garden architecture
  • Golden Blessings SG50 -
    How much do you need to be happy? A participatory augmented reality art project, engaging and questioning mechanisms of consumption and the commodification of happiness. This second edition of "Goldsegen" celebrated Singapore's 50th anniversary and
  • Christiane Paul is Associate Prof. at the School of Media Studies, The New School, and Adjunct Curator of New Media Arts at the Whitney Museum of American Art. She has written extensively on new media arts and lectured internationally on art and
  • EXiM 2017-- Cross-Straits Experimental Animation Festival in Macau Macao Museum of Art Tamas Waliczky's "Marionettes" and "Micromovements in Snapshots" (both the video versions) are presented in the festival. Curator: Phoebe Ching Ying Man
  • Artist: Theodorus ChiotidisComment:
  • This installation entitled There's no simulation like home is the culmination of artistic telematic research since 1992. The exterior of the installation resembles the back of a plasterboard stage set, or as if the bricks of a house had been
  • Fortune 500 Cookies are gold wafers of silicon that have been discovered in San Jose and are said to be propagating from Silicon Valley to around the world. Their peculiar appearance, unusual for fortune cookies, indicates they are derived from the