Archive Search

  • Mostra Passageiros -
    A mostra Passageiros levou a videoarte para dentro do MASM (Museu de Arte de Santa Maria - RS). A mostra foi uma realização da Galeria Mamute, com o apoio do PPGART/UFSM, Labart e do PPGAV/UFRGS. Esta foi a primeira, de uma série de mostras de
  • Something Else -
    ... that attempts to support Egyptian and international...
  • RE-START -
    Event: RE-STARTInstitution: Mozilla Hubs for Medientage MünchenComment:
  • Curator: José Ramón Pérez Ornia; Artists: Marina Abramovic, Chantal Akerman, Max Almy, Julián Álvarez, Richard Angers, Ida Applebroog & Beth B, Eugènia Balcells, Irit Batsry, Robert Breer, Brothers Qualy (Stephen y Timothy Quay), Carl Browm, Robert
  • Curators: Montxo Algora y José Luis de Vicente. Artists: Antoni Abad, Amorphic Robot Works, Ángel Borrego, David Byrne, Daniel Canogar, Vuk Cósic, Harun Farocki, Paul Friedlander, Mark Hansen, David Hason, Pierre Huyghe, Theo Jansen, Natalie
  • The "UFF" situation took place in Graz, Austria from 17-22 May 2013 and was concerned with food generally, and more specifically with the industrialisation of Austrian farming practices and the impact of this on animal welfare, the environment, and
  • Creatures #4 -
    CREATURES #4 6/7/8 May 2016 16:00-21:00 Opening on Friday 6 May 2016 at 16:00 Interactive installation by Pier Giorgio De Pinto @ Keck-Kiosk Klybeckstrasse 1b, Basel Tram Nr.8 - Stop Kaserne keck-kiosk.ch/interaktive-installation-creatures-4/ All
  • Universidad de Caldas - CCC Theater Founders 13 International Image Festival revolves around the theme "Digital creation and post-conflict" which proposes to reflect on the role of art, design and technology companies today must find ways to
  • Pieter-Rim de Kroon, Julien Devaux, Jean-Charles Fitoussi, Jean-Luc Godard, Ellen Harvey, Takehito Koganezawa, Malcolm Le Grice, Marcello Mercado, Anne-Marie Miéville, Vincent Monnikendam, Jacco Olivier, Jos Stelling, Straub/Huillet »
  • The daily meal is a powerful human institution and the family dinner table a site where food and home meld into an ‘intimate place’ of nurture. But, in times when climate change jeopardizes food security the question of ‘what will we eat in the